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Shocking Things You Can Make In A Rice Cooker

Shocking Things You Can Make In A Rice Cooker

The standard rice cooker is one of those reliable residence appliances that everyone has, whether or not they eat lots of rice or not. A mainstay in most Asian properties, it has its own quiet nook within the kitchen appliance, at all times ready to dish out a fast plate of fluffy rice. A regular rice cooker is configured to boil rice, sense when to reduce it to a simmer, then lastly, lower the heat to maintain the rice warm, without overcooking it.

It is a smart and simple way to cook, so why keep on with just rice? With a little bit experimenting and a endurance, you possibly can easily trick that little non-stick pot to cook a variety of meals, from one pot dishes to delicious desserts. Just think of it as a slow cooker; it may not be as quick as cooking on a stove high, however it's definitely price a strive if you wish to cook your favourite dishes with the least quantity of superimaginative and prescient and a straightforward clean up.

Eggs

The rice cooker will not be the first appliance that comes to mind once you consider making breakfast, but actually, you can cook a wide variety of breakfast foods in it. It's excellent for boiling a load of eggs at once, especially if it comes with a timer. Alternatively, whip up just a few eggs within the rice bowl, throw in some frozen or chopped recent vegetables and cook on the common setting for tasty frittatas. Portion size will depend upon the size of your rice bowl, however with a medium sized cooker, you may easily feed between two to 3 hungry people.

Porridge/Congee

Some brands do come with a porridge setting, if not, you'll must play around with the oats to water ratio before you perfect your recipe. You can add everything from spices to dried fruits, or even eggs and meat to your congee Just add the oats into the cooker to soak overnight and then flip it on in the morning for a fast breakfast.

Legumes

Soak dried beans and lentil overnight in the rice bowl, earlier than cooking. If the cooker has a timer, you'll be able to soak the beans and set the timer to start out cooking while you need the beans. In relation to dried beans, assuming its bean soaked in a single day, the cooking time can vary between 20 to 35 minutes. If it isn't soaked, cooking time can prolong anyplace from 30 minutes to three hours. The benefit right here is you needn't keep an eye on the pot once its cooking, so long as you put the right amount of water, it will not burn.

Pot Roasts

Place all your ingredients in the rice bowl, your choice of meat, spices, condiments and broth/water, then turn on the conventional cooking setting. As soon as the cooking cycle ends, the rice cooker will automatically go into the 'hold warm' mode; leave it like that for an hour. This will sluggish cook the meat further so you'll be left with deliciously soft meat that falls off the bone.

Soups

Simply throw in your ingredients, add enough water/broth to make a soup, and cook! When you're adding meat, add it later within the cooking time, otherwise it may overcook. Unless that is what you're going for, in which case, go ahead. Just remember, dried ingredients first, adopted by fresh vegetables and meat, then frozen vegetables.

Desserts

The rice cooker is a great different to baking in an oven, not to point out an area saver. When you have a yearning for cake, cheesecakes and even pancakes, just mix the ingredients in the bowl and change on the conventional cooking cycle. It usually takes about an hour to cook, and is done when a fork comes clear off the edges. You may as well poach fruit, make your own homemade apple sauce or whip up an assortment of Delicious puddings.

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